Made with AI
Neptune's Navy Mustard Chicken Skewers
Ingredients
- chicken goujons500 g
- Heinz Yellow Mustard4 tablespoons
- navy blue food colouring1 teaspoon
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder1 teaspoon
- Saltto taste
- Pepperto taste
- wooden skewers8 pieces
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the Heinz Yellow Mustard, navy blue food colouring, olive oil, paprika, garlic powder, salt, and pepper. Mix well to create a marinade.
- 3
Add the chicken goujons to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
- 4
While the chicken is marinating, soak the wooden skewers in water to prevent them from burning on the grill.
- 5
Thread the marinated chicken goujons onto the soaked skewers.
- 6
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 7
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 8
Serve the skewers hot, garnished with additional mustard if desired.
