Creato con AI
Onion Tomato Egg Rice
50 min 233 kcal a porzione Medio
Ingredienti
4 Porzioni
- long-grain rice1,5 cups
- eggs3 pieces
- onions2 pieces
- tomatoes2 pieces
- green chilies2 pieces
- garam masala1 teaspoon
- sunflower oil2 tablespoons
- saltto taste
Istruzioni
- 1
Rinse the long-grain rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat 2 tablespoons of sunflower oil in a large pan over medium heat.
- 3
Add the chopped onions and sauté until they become translucent.
- 4
Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes soften.
- 5
Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.
- 6
Add the rinsed rice to the pan and mix well with the other ingredients.
- 7
Pour in 3 cups of water and add salt to taste. Stir in the garam masala.
- 8
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Fluff the rice with a fork and serve hot.
