Créé avec l’IA
Baklava
90 min 559 kcal par portion Moyen
Ingrédients
4 Portions
- phyllo dough200 g
- unsalted butter100 g
- chopped nuts (walnuts, pistachios)150 g
- honey100 g
- sugar50 g
- ground cinnamon1 tsp
Instructions
- 1
Preheat your oven to 175°C (350°F).
- 2
Melt the unsalted butter in a small saucepan over low heat.
- 3
Brush a 9x13 inch baking dish with some of the melted butter.
- 4
Lay one sheet of phyllo dough in the baking dish and brush with melted butter. Repeat this process until you have layered 10 sheets of phyllo dough.
- 5
In a bowl, combine the chopped nuts and ground cinnamon.
- 6
Sprinkle a thin layer of the nut mixture over the phyllo dough.
- 7
Continue layering 5 sheets of phyllo dough, brushing each with melted butter, followed by a layer of the nut mixture. Repeat until all the nut mixture is used.
- 8
Finish with a final layer of 10 sheets of phyllo dough, brushing each with melted butter.
- 9
Using a sharp knife, cut the baklava into diamond or square shapes.
