Pork and Potato Hash

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and diced bell pepper to the skillet. Sauté until the onion is translucent.

3. 3

   Add the pork mince to the skillet. Cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Remove the pork mixture from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil.

6. 6

   Add the diced potatoes and carrots to the skillet. Cook until they are tender and golden brown.

7. 7

   Return the pork mixture to the skillet with the potatoes and carrots.

8. 8

   Stir in the smoked paprika, chili flakes, and chopped parsley.

9. 9

   Cook for an additional 5 minutes, allowing the flavors to meld together.

10. 10

    Serve hot and enjoy your Pork and Potato Hash.