Coconut Jaggery Ladoo

Preparación

1. 1

   In a pan, add 150g of jaggery and 50ml of water. Heat on a medium flame until the jaggery melts completely, stirring occasionally.

2. 2

   Once the jaggery is melted, strain the mixture to remove any impurities and return it to the pan.

3. 3

   Add 200g of grated coconut to the jaggery syrup and mix well.

4. 4

   Cook the mixture on a low flame, stirring continuously, until it thickens and starts to leave the sides of the pan.

5. 5

   Remove the mixture from the heat and let it cool slightly until it is comfortable to handle.

6. 6

   Grease your palms with a little ghee or oil, take small portions of the mixture, and shape them into round ladoos.

7. 7

   Allow the ladoos to cool completely and set before serving.