Créé avec l’IA
Vegan Orange Cake
50 min 555 kcal par portion Moyen
Ingrédients
4 Portions
- gluten-free flour2 cups
- coconut sugar1 cup
- unsweetened almond milk1 cup
- coconut oil1/2 cup
- orange juice1/4 cup
- orange zest1 tbsp
- baking soda1 tsp
- apple cider vinegar1 tsp
- vanilla extract1 tsp
- salt1/2 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine the gluten-free flour, coconut sugar, baking soda, and salt.
- 3
In a separate bowl, mix together the unsweetened almond milk, coconut oil, orange juice, orange zest, apple cider vinegar, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
