Créé avec l’IA
Vegetable Pizza
40 min 216 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough200 g
- tomato sauce100 g
- mozzarella cheese150 g
- bell peppers50 g
- mushrooms50 g
- olive oil10 ml
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Sprinkle the mozzarella cheese evenly over the tomato sauce.
- 5
Arrange the bell peppers and mushrooms evenly over the cheese.
- 6
Drizzle the olive oil over the top of the vegetables.
- 7
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
