Avocado and Cheese Stuffed Peppers

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the bell peppers in half lengthwise and remove the seeds and membranes.

3. 3

   Place the bell pepper halves on a baking sheet, cut side up.

4. 4

   In a bowl, mash the avocados until smooth.

5. 5

   Add the cooked quinoa, cumin, and half of the mozzarella cheese to the mashed avocados. Mix well.

6. 6

   Spoon the avocado mixture into each bell pepper half, filling them generously.

7. 7

   Top each stuffed pepper with the remaining mozzarella cheese.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.