Créé avec l’IA
Drumstick and Brinjal Sambar
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- toor dal1 cup
- drumsticks2 pieces
- brinjals2 pieces
- onion1 piece
- sambar powder2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- tamarind paste2 tablespoons
- oil2 tablespoons
- saltto taste
- curry leavesa few leaves
- coriander leavesfor garnish
Instructions
- 1
Rinse the toor dal thoroughly and cook it in a pressure cooker with 2 cups of water until soft and mushy.
- 2
Cut the drumsticks into 2-inch pieces and the brinjals into cubes.
- 3
In a pan, heat the oil and add mustard seeds. Once they splutter, add curry leaves and chopped onion. Sauté until the onion turns translucent.
- 4
Add the drumsticks and brinjals to the pan and sauté for a few minutes.
- 5
Add the sambar powder, turmeric powder, and salt. Mix well.
- 6
Add the cooked toor dal to the pan along with 2 more cups of water. Stir well.
- 7
Add the tamarind paste and let the sambar simmer for about 10-15 minutes until the vegetables are cooked and the flavors are well combined.
- 8
Adjust the consistency of the sambar by adding more water if needed.
- 9
Garnish with chopped coriander leaves before serving.
