Créé avec l’IA
Coconut Almond Donuts
50 min 607 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cup
- coconut milk0,5 cup
- unsweetened shredded coconut0,25 cup
- vegetable oil0,25 cup
- large eggs2 pieces
- baking powder1 tsp
- salt0,5 tsp
- vanilla extract0,5 tsp
- almond flour0,25 cup
- powdered sugar1 cup
- coconut milk (for glaze)2 tbsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and almond flour.
- 3
In another bowl, mix the coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fold in the unsweetened shredded coconut.
- 6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 7
Bake for 15-18 minutes, or until a toothpick inserted into the donuts comes out clean.
- 8
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
To make the glaze, whisk together the powdered sugar and 2 tablespoons of coconut milk until smooth.
