Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the cooked rice to the skillet and stir-fry for 2-3 minutes until heated through.

3. 3

   Push the rice to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the empty side.

4. 4

   Crack the eggs into the skillet and scramble them, cooking until they are just set.

5. 5

   Mix the scrambled eggs with the rice.

6. 6

   Add the chopped green onions, soy sauce, and ketchup to the rice and eggs.

7. 7

   Stir everything together and cook for another 2-3 minutes, ensuring the ingredients are well combined and heated through.

8. 8

   Serve hot and enjoy your Egg Fried Rice.