Apple and Chicken Tagine

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken pieces to the pot and brown them on all sides.

4. 4

   Stir in the cumin, cinnamon, salt, and black pepper, and cook for another minute until the spices are fragrant.

5. 5

   Core and slice the apples, then add them to the pot.

6. 6

   Pour in enough water to just cover the ingredients, bring to a boil, then reduce the heat to low.

7. 7

   Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

8. 8

   Adjust seasoning to taste and serve hot.