Creado con IA
Mushroom and Cheese Lasagna
75 min 920 kcal por ración Media
Ingredientes
4 Raciones
- mushrooms500 g
- onion1 piece
- garlic2 cloves
- canned tomatoes800 g
- lasagna noodles250 g
- ricotta cheese500 g
- mozzarella cheese200 g
- Parmesan cheese50 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
- 3
Add the sliced mushrooms to the skillet and cook until they are browned and any liquid has evaporated.
- 4
Stir in the canned tomatoes, and let the mixture simmer for about 10 minutes. Season with salt and pepper to taste.
- 5
In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- 6
In a baking dish, spread a layer of the mushroom and tomato sauce.
- 7
Place a layer of lasagna noodles over the sauce.
- 8
Spread a layer of ricotta cheese over the noodles.
- 9
Sprinkle a portion of the shredded mozzarella cheese over the ricotta.
