Créé avec l’IA
Chocolate-Dipped Lebkuchen
100 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- honey200 g
- brown sugar100 g
- unsalted butter50 g
- egg1 large
- all-purpose flour300 g
- baking powder1 tsp
- ground cinnamon1 tsp
- ground cloves0,5 tsp
- ground allspice0,5 tsp
- ground nutmeg0,5 tsp
- chopped walnuts100 g
- dark chocolate100 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a saucepan, combine the honey, brown sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth. Remove from heat and let it cool slightly.
- 3
In a large mixing bowl, beat the egg. Gradually add the cooled honey mixture to the egg, stirring constantly.
- 4
In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground cloves, ground allspice, and ground nutmeg.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6
Stir in the chopped walnuts until evenly distributed throughout the dough.
- 7
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each ball.
- 8
Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden.
