Creado con IA
King Kong Hot Coconut Carrot Salad
20 min 132 kcal por ración Fácil
Ingredientes
4 Raciones
- carrots, grated2 cups
- cucumber, diced1 unit
- shredded coconut1 cup
- lime juice2 tablespoons
- olive oil1 tablespoon
- chili flakes1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- cumin powder1 teaspoon
Preparación
- 1
In a large mixing bowl, combine the grated carrots, diced cucumber, and shredded coconut.
- 2
In a small bowl, whisk together the lime juice, olive oil, chili flakes, salt, black pepper, and cumin powder to create the dressing.
- 3
Pour the dressing over the carrot mixture and toss well to combine.
- 4
Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 5
Serve the salad chilled or at room temperature.
