Baked Apple Chips

Instructions

1. 1

   Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.

2. 2

   Wash and core the apples, then slice them as thinly as possible, ideally about 1/8 inch thick.

3. 3

   Arrange the apple slices in a single layer on the prepared baking sheets.

4. 4

   In a small bowl, mix the cinnamon and honey until well combined.

5. 5

   Lightly brush the apple slices with the cinnamon-honey mixture.

6. 6

   Bake the apple slices in the preheated oven for

7. 7

   5 to 2 hours, flipping them halfway through, until they are dry and crisp.

8. 8

   Remove the apple chips from the oven and let them cool completely on a wire rack.

9. 9

   Store the cooled apple chips in an airtight container to maintain their crispness.