Chocolate Chip Pancakes

Preparación

1. 1

   In a large mixing bowl, whisk together the eggs and milk until well combined.

2. 2

   Gradually add the flour and sugar to the egg mixture, stirring continuously to avoid lumps.

3. 3

   Melt the butter in a non-stick skillet over medium heat.

4. 4

   Pour a ladleful of the batter into the skillet and sprinkle some dark chocolate chips on top.

5. 5

   Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

6. 6

   Repeat the process with the remaining batter, adding more butter to the skillet as needed.

7. 7

   Serve the pancakes warm, topped with additional chocolate chips if desired.