Lentil and Tomato Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Add the cherry tomatoes to the pan and cook until they start to soften, about 5 minutes.

5. 5

   Stir in the cooked lentils and cook for another 2-3 minutes until heated through.

6. 6

   Add the cooked pasta to the pan and toss to combine all the ingredients.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Remove from heat and stir in the chopped basil.

9. 9

   Serve the pasta topped with grated Parmesan cheese.