Made with AI
Simple Chicken Ramen
20 min 189 kcal per serving Easy
Ingredients
4 Servings
- chicken broth4 cups
- water2 cups
- ramen noodles2 packs
- cooked chicken breast, shredded1 cup
- baby spinach1 cup
- sliced mushrooms0,5 cup
- green onions, sliced2 green onions
- soy sauce1 tablespoon
- sesame oil1 teaspoon
Instructions
- 1
In a large pot, combine the chicken broth and water. Bring to a boil over medium-high heat.
- 2
Add the ramen noodles to the boiling broth and cook for 3-4 minutes, or until the noodles are tender.
- 3
Stir in the shredded chicken breast, baby spinach, sliced mushrooms, and green onions.
- 4
Add the soy sauce and sesame oil, stirring to combine.
- 5
Cook for an additional 2-3 minutes, or until the vegetables are tender and the chicken is heated through.
- 6
Serve hot and enjoy your Simple Chicken Ramen.
