Mediterranean Orzo Salad

Instructions

1. 1

   Cook the orzo pasta according to the package instructions. Drain and set aside to cool.

2. 2

   While the orzo is cooling, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.

3. 3

   In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, crumbled feta cheese, and sliced kalamata olives.

4. 4

   In a small bowl, whisk together the olive oil and the juice of the lemon to make the dressing.

5. 5

   Pour the dressing over the salad and toss everything together until well combined.

6. 6

   Season with salt and pepper to taste, and serve chilled or at room temperature.