Creado con IA
Cinnamon Babka
180 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour500 g
- sugar100 g
- instant yeast7 g
- warm milk240 ml
- unsalted butter100 g
- large eggs2 pieces
- vanilla extract1 teaspoon
- salt0,5 teaspoon
- brown sugar100 g
- ground cinnamon2 tablespoons
- chopped walnuts50 g
- raisins50 g
Preparación
- 1
In a large bowl, combine the flour, sugar, and instant yeast.
- 2
Add the warm milk, melted butter, eggs, vanilla extract, and salt. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to
- 5
5 hours, or until doubled in size.
- 6
In a separate bowl, mix the brown sugar and ground cinnamon.
- 7
Once the dough has risen, roll it out into a rectangle on a floured surface.
- 8
Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the top.
- 9
Sprinkle the chopped walnuts and raisins over the cinnamon-sugar layer.
