Curried Egg Noodles with Carrot and Onion

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the sliced carrot and continue to sauté for about 5 minutes until the carrot is tender.

5. 5

   Stir in the curry powder, cumin, and turmeric, and cook for another minute until fragrant.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

7. 7

   Mix the scrambled eggs with the vegetables.

8. 8

   Add the cooked noodles to the pan and toss everything together until well combined.

9. 9

   Season with salt to taste and serve hot.