Calentado

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped scallions and chopped tomatoes to the skillet. Sauté for about 3-4 minutes until they are softened.

3. 3

   Add the cooked white rice and cooked red beans to the skillet. Stir well to combine all the ingredients.

4. 4

   Cook the mixture for about 5-7 minutes, stirring occasionally, until everything is heated through.

5. 5

   In a separate pan, fry the eggs to your desired doneness.

6. 6

   Serve the rice and bean mixture on plates and top each serving with a fried egg.

7. 7

   Enjoy your Calentado!