Classic Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Sift together the self raising flour, baking powder, and bicarbonate. Gradually fold the dry ingredients into the wet mixture.

5. 5

   Pour in the milk and gently mix until the batter is smooth and well combined.

6. 6

   Pour the batter into the prepared cake tin and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Remove the cake from the oven and allow it to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Once cooled, your Classic Vanilla Sponge Cake is ready to serve. Enjoy!