Mixed Flour Chapathi

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of mixed wheat flour, 1 cup of jowar flour, and 1 cup of ragi flour.

2. 2

   Add 1 teaspoon of salt to the flour mixture and mix well.

3. 3

   Gradually add 1 cup of water to the flour mixture, kneading continuously to form a smooth and soft dough.

4. 4

   Add 1 tablespoon of oil to the dough and knead again until the oil is well incorporated.

5. 5

   Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

6. 6

   Divide the dough into equal-sized balls.

7. 7

   Roll each ball into a flat, round chapathi using a rolling pin, dusting with flour as needed to prevent sticking.

8. 8

   Heat a tawa or flat pan over medium heat.

9. 9

   Place a rolled chapathi on the hot tawa and cook until small bubbles form on the surface.

10. 10

    Flip the chapathi and cook the other side until golden brown spots appear.

11. 11

    Optionally, apply a little oil or ghee on both sides while cooking for added flavor.

12. 12

    Repeat the process with the remaining dough balls.

13. 13

    Serve the chapathis hot with your choice of curry or side dish.