Créé avec l’IA
Salmon Carpaccio
20 min 266 kcal par portion Facile
Ingrédients
4 Portions
- fresh salmon400 g
- capers50 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- black pepperto taste
- dill20 g
Instructions
- 1
Begin by slicing the fresh salmon into very thin slices. Arrange the slices evenly on a large serving plate.
- 2
In a small bowl, mix the olive oil and lemon juice together to create a dressing.
- 3
Drizzle the olive oil and lemon juice dressing over the salmon slices.
- 4
Sprinkle the capers evenly over the salmon.
- 5
Season the salmon with salt and black pepper to taste.
- 6
Garnish the dish with fresh dill, scattering it over the top.
- 7
Serve immediately as a refreshing appetizer or light main course.
