
Creado con IA
Heat the olive oil in a large pot over medium heat.
Add the chopped onions, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Add the chicken breast to the pot and pour in the chicken broth.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.
Add the spinach, salt, and black pepper. Stir well and let it simmer for another 5 minutes.
Taste and adjust the seasoning if necessary.
Serve hot and enjoy your Longevity Chicken Soup.