Carrot and Coriander Rice

Instructions

1. 1

   Peel and grate the carrots.

2. 2

   Rinse the jasmine rice under cold water until the water runs clear.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Finely chop the onion and add it to the pan. Sauté until the onion is soft and translucent.

5. 5

   Add the grated carrots to the pan and cook for another 2-3 minutes.

6. 6

   Stir in the turmeric and mix well.

7. 7

   Add the rinsed jasmine rice to the pan and stir to coat the rice with the oil and spices.

8. 8

   Pour in 400ml of water and add salt to taste. Bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Remove the pan from heat and let it sit, covered, for 5 minutes.

11. 11

    Fluff the rice with a fork and garnish with fresh coriander leaves before serving.