Cilantro Egg Salad

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled.

2. 2

   Once boiled, remove the eggs from the pot and let them cool. Peel the eggs and chop them into small pieces.

3. 3

   Dice the tomato and half onion into small cubes.

4. 4

   In a mixing bowl, combine the chopped eggs, diced tomato, diced onion, and cilantro.

5. 5

   Add the mayonnaise and mustard to the mixture and stir until everything is well combined.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve the egg salad on slices of bread or as a side dish.