Cluster Beans and Tomato Curry

Instructions

1. 1

   Wash the cluster beans thoroughly and chop them into small pieces.

2. 2

   Chop the tomatoes and the onion into small pieces.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the garlic paste to the pan and sauté for another minute.

6. 6

   Add the chopped tomatoes to the pan and cook until they become soft.

7. 7

   Add the chopped cluster beans to the pan and mix well.

8. 8

   Add the chili powder, turmeric powder, and salt to the pan. Stir to combine all the ingredients.

9. 9

   Cover the pan and let it cook on low heat for about 15-20 minutes, or until the cluster beans are tender.

10. 10

    Stir occasionally to prevent sticking and ensure even cooking.

11. 11

    Once the cluster beans are cooked, remove the pan from heat.

12. 12

    Serve the Cluster Beans and Tomato Curry hot with rice or bread.