Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.

3. 3

   Add the ginger garlic paste and green chillies to the pot and sauté for 2-3 minutes until fragrant.

4. 4

   Add the chicken thighs to the pot and cook until they are browned on all sides.

5. 5

   Stir in the chilli powder, turmeric, and salt. Mix well to coat the chicken with the spices.

6. 6

   Add the soaked and drained basmati rice to the pot, stirring gently to combine with the chicken and spices.

7. 7

   Pour in enough water to cover the rice and chicken by about 1 inch. Bring to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.

8. 8

   Once cooked, fluff the rice with a fork and garnish with the reserved fried onions.

9. 9

   Serve hot and enjoy your delicious Chicken Biryani.