Artichoke and Tomato Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean and trim the artichokes, then cut them into quarters.

3. 3

   Dice the tomatoes into small pieces.

4. 4

   In a large bowl, beat the eggs and mix in the basil.

5. 5

   Heat the olive oil in an oven-safe skillet over medium heat.

6. 6

   Add the artichokes to the skillet and cook for about 5 minutes until they start to soften.

7. 7

   Add the tomatoes to the skillet and cook for another 3 minutes.

8. 8

   Pour the egg mixture over the vegetables in the skillet.

9. 9

   Cook on the stovetop for about 5 minutes until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven and let it cool for a few minutes before slicing and serving.