Spiced Honey Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking soda, cinnamon, and nutmeg.

3. 3

   In another bowl, whisk together the honey, brown sugar, vegetable oil, and eggs until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.