Matcha Zucchini Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 6 large eggs until well combined.

3. 3

   Add the matcha powder to the eggs and whisk until the powder is fully incorporated.

4. 4

   Stir in the grated zucchini and bacon bits, mixing until evenly distributed.

5. 5

   Heat the olive oil in an oven-safe skillet over medium heat.

6. 6

   Pour the egg mixture into the skillet, spreading it evenly.

7. 7

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

9. 9

   Remove from the oven and let it cool slightly before slicing.

10. 10

    Serve warm and enjoy your Matcha Zucchini Frittata.