Classic Boiled Tomato Soup

Instructions

1. 1

   Wash the ripe tomatoes and cut them into quarters.

2. 2

   Peel and finely chop the onion and garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened and fragrant.

5. 5

   Add the quartered tomatoes to the pot and cook for 5 minutes, stirring occasionally.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low, add the salt, black pepper, and dried basil, and simmer uncovered for 20 minutes.

8. 8

   Remove the pot from heat. Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches.

9. 9

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil or a drizzle of olive oil if desired.