1Creado con IA
Wash the zucchinis and use a spiralizer to create zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
Halve the cherry tomatoes and set them aside.
In a large bowl, combine the zucchini noodles and cherry tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
Pour the dressing over the zucchini noodles and cherry tomatoes, and toss gently to combine.
Add the crumbled feta cheese to the salad and toss lightly.
Serve immediately or refrigerate for up to an hour to allow the flavors to meld.