Créé avec l’IA
Garlic and Herb Focaccia
120 min 434 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour400 g
- warm water250 ml
- active dry yeast7 g
- olive oil2 tbsp
- salt1 tsp
- garlic, minced3 cloves
- mixed fresh herbs (parsley, thyme, oregano)2 tbsp
Instructions
- 1
In a large mixing bowl, combine 400g all-purpose flour and 1 tsp salt.
- 2
In a small bowl, dissolve 7g active dry yeast in 250ml warm water. Let it sit for 5 minutes until foamy.
- 3
Add the yeast mixture and 2 tbsp olive oil to the flour mixture. Mix until a sticky dough forms.
- 4
Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- 6
Preheat your oven to 220°C (428°F).
- 7
Punch down the dough and transfer it to a greased baking tray. Press and stretch the dough to fit the tray.
- 8
Use your fingers to make dimples all over the surface of the dough.
- 9
In a small bowl, mix 3 minced garlic cloves and 2 tbsp mixed fresh herbs with a little olive oil. Spread this mixture evenly over the dough.
