Créé avec l’IA
Classic Chicken Biryani
90 min 566 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- chicken breast, cubed1 lb
- large onion, thinly sliced1 large
- tomatoes, chopped2 medium
- plain yogurt1 cup
- biryani masala2 tbsp
- turmeric powder1 tsp
- cumin seeds1 tsp
- vegetable oil2 tbsp
- chopped cilantro1/2 cup
- chopped mint1/2 cup
- ginger-garlic paste1 tsp
- red chili powder1 tsp
- saltto taste
- water4 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the thinly sliced onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the cubed chicken breast and cook until the chicken is no longer pink.
- 6
Add the chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 7
Stir in the plain yogurt, chopped cilantro, and chopped mint. Cook for another 2-3 minutes.
- 8
Add the drained basmati rice to the pot and gently mix it with the chicken and spices.
- 9
