Créé avec l’IA
Chili Honey Cornbread
40 min 596 kcal par portion Facile
Ingrédients
4 Portions
- cornmeal1 cup
- all-purpose flour1 cup
- baking powder1 tablespoon
- salt0,5 teaspoon
- chili flakes0,5 teaspoon
- honey0,25 cup
- milk1 cup
- vegetable oil0,25 cup
- eggs2 large
Instructions
- 1
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
- 2
In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder,
- 3
5 teaspoon of salt, and
- 4
5 teaspoon of chili flakes. Mix well.
- 5
In another bowl, whisk together
- 6
25 cup of honey, 1 cup of milk,
- 7
25 cup of vegetable oil, and 2 large eggs until well combined.
- 8
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 9
Pour the batter into the prepared baking pan and spread it evenly.
- 10
