Spicy Teriyaki Veggie Sushi

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.

3. 3

   In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Do not boil.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   While the rice is cooling, peel and julienne the carrot, sweet potato, and cucumber. Slice the avocado into thin strips.

6. 6

   Lay a sheet of seaweed on a bamboo sushi mat, shiny side down.

7. 7

   Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice over the seaweed, leaving a 1-inch border at the top.

8. 8

   Arrange a few strips of avocado, carrot, sweet potato, and cucumber along the bottom edge of the rice.

9. 9

   Drizzle a small amount of teriyaki sauce over the vegetables and sprinkle with chili flakes.

10. 10

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight.

11. 11

    Once rolled, use a sharp knife to slice the sushi roll into bite-sized pieces.

12. 12

    Repeat with the remaining ingredients.

13. 13

    Serve the spicy teriyaki veggie sushi with additional teriyaki sauce for dipping, if desired.