
Créé avec l’IA
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth.
Beat in the milk and vanilla extract.
In another bowl, combine the flour, baking powder, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Flatten each ball slightly with the bottom of a glass.
Bake for 8 to 10 minutes in the preheated oven, or until golden.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.