Classic Burger with Sauce

Preparación

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Divide the lean ground beef into four equal portions and shape them into patties.

3. 3

   Season each patty with salt and black pepper on both sides.

4. 4

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6. 6

   While the patties are cooking, slice the large tomato and prepare the lettuce leaves.

7. 7

   Toast the whole wheat burger buns on the grill or in a toaster until lightly golden.

8. 8

   Assemble the burgers by spreading a generous amount of burger sauce on the bottom half of each bun.

9. 9

   Place a lettuce leaf on top of the sauce, followed by a slice of tomato.