Creato con AI
Traditional Indian Milk Cake
90 min 383 kcal a porzione Medio
Ingredienti
4 Porzioni
- full-fat milk1 liter
- sugar200 grams
- lemon juice1 tablespoon
- ghee1 tablespoon
- cardamom powder0,25 teaspoon
Istruzioni
- 1
Pour the full-fat milk into a heavy-bottomed pan and bring it to a boil over medium heat.
- 2
Once the milk starts boiling, add the lemon juice and stir gently. This will curdle the milk.
- 3
Continue to cook the milk, stirring frequently, until it thickens and reduces to about half its original volume.
- 4
Add the sugar to the thickened milk and mix well. Continue to cook, stirring constantly, until the mixture becomes thick and starts leaving the sides of the pan.
- 5
Add the ghee and cardamom powder to the mixture, and stir well to combine.
- 6
Grease a plate or tray with a little ghee and pour the mixture onto it. Spread it evenly and let it cool.
- 7
Once cooled, cut the milk cake into desired shapes and serve.
