Zucchini and Cottage Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the quinoa according to package instructions and set aside.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Add the grated zucchini to the skillet and cook for about 5 minutes until softened.

6. 6

   Stir in the cooked quinoa, cottage cheese, paprika, salt, and black pepper. Mix well to combine.

7. 7

   Stuff each bell pepper with the zucchini and cottage cheese mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 30-35 minutes, until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops.

11. 11

    Serve warm and enjoy your delicious Zucchini and Cottage Cheese Stuffed Peppers.