Creado con IA
Traditional Pork Bazhang
120 min 720 kcal por ración Media
Ingredientes
4 Raciones
- glutinous rice2 cups
- pork belly0,5 pound
- dried shiitake mushrooms4 pieces
- dried shrimp0,25 cup
- salted egg yolks2 pieces
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- five-spice powder1 teaspoon
- white pepper1 teaspoon
- vegetable oil2 tablespoons
- bamboo leaves4 pieces
Preparación
- 1
Soak the glutinous rice in water for at least 4 hours or overnight. Drain well.
- 2
Soak the dried shiitake mushrooms in warm water until softened, then slice them thinly.
- 3
Soak the dried shrimp in warm water for about 30 minutes, then drain.
- 4
Cut the pork belly into small cubes.
- 5
Heat the vegetable oil in a pan over medium heat. Add the pork belly and stir-fry until browned.
- 6
Add the sliced shiitake mushrooms and dried shrimp to the pan and stir-fry for another 2-3 minutes.
- 7
Add the soy sauce, oyster sauce, five-spice powder, and white pepper to the pan. Stir well to combine and cook for another 2 minutes. Remove from heat.
- 8
Lay out the bamboo leaves and place a small amount of glutinous rice in the center of each leaf.
- 9
Add a portion of the pork mixture and a piece of salted egg yolk on top of the rice.
