Creado con IA
Chocolate Chip Coconut Walnut Cookies
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- unsweetened shredded coconut0,5 cup
- chopped walnuts0,5 cup
- semi-sweet chocolate chips0,5 cup
- unsalted butter0,5 cup
- brown sugar0,5 cup
- granulated sugar0,25 cup
- large egg1 unit
- vanilla extract1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the shredded coconut, chopped walnuts, and semi-sweet chocolate chips.
- 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
