Pachimirchi Paneer Ghee Roast

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat a pan and dry roast the dried red chilies, coriander seeds, cumin seeds, and fenugreek seeds until aromatic. Let them cool.

3. 3

   Grind the roasted spices into a fine powder.

4. 4

   In the same pan, heat the ghee and add the curry leaves. Sauté for a few seconds.

5. 5

   Add the ground spice mix to the pan and sauté for a minute.

6. 6

   Add the tamarind paste, jaggery, turmeric powder, and salt. Mix well.

7. 7

   Add the paneer cubes to the pan and toss them gently to coat with the spice mixture.

8. 8

   Cook for 5-7 minutes on low heat, allowing the paneer to absorb the flavors.

9. 9

   Serve hot with rice or roti.