Salted Egg Yolk Bao

Instructions

1. 1

   In a large bowl, mix the all-purpose flour, instant yeast, and sugar.

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough for about 10 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   While the dough is rising, prepare the filling. Mash the salted egg yolks in a bowl.

6. 6

   In a small saucepan, melt the butter over low heat. Add the powdered sugar and milk, stirring until well combined.

7. 7

   Add the mashed salted egg yolks to the butter mixture and cook for a few minutes until it thickens. Remove from heat and let it cool.

8. 8

   Once the dough has risen, punch it down to release the air. Divide the dough into small equal portions.

9. 9

   Flatten each portion of dough and place a spoonful of the salted egg yolk filling in the center. Seal the edges and shape into a ball.

10. 10

    Place the filled dough balls on a parchment-lined steamer tray, leaving some space between each bao.

11. 11

    Let the bao rest for another 15 minutes to rise slightly.

12. 12

    Steam the bao over medium heat for about 15 minutes or until they are fully cooked and fluffy.

13. 13

    Remove from the steamer and let them cool slightly before serving. Enjoy your Salted Egg Yolk Bao!