Creato con AI
How to Make Temper
11 min 76 kcal a porzione Facile
Ingredienti
4 Porzioni
- sesame oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion, chopped1 small onion
- garlic cloves, sliced2 cloves
- dried red chili1 piece
- curry leaves10 leaves
- turmeric powder0,5 teaspoon
Istruzioni
- 1
Heat the sesame oil in a small pan over medium heat until warm and shimmering.
- 2
Add the mustard seeds and let them splutter for a few seconds.
- 3
Add the cumin seeds and stir briefly until fragrant, being careful not to burn them.
- 4
Add the chopped onion and sauté for 2 to 3 minutes, until softened and lightly golden.
- 5
Add the sliced garlic and dried red chili, then stir for about 30 seconds until aromatic.
- 6
Add the curry leaves carefully, as they may splutter when they hit the hot oil.
- 7
Stir in the turmeric powder and cook for 10 to 15 seconds to release its flavor.
- 8
Remove the tempering from the heat and immediately pour it over dal, curry, rice, chutney, or any dish you want to season.
