Kimchi Shrimp Fried Rice

Instructions

1. 1

   Prepare all ingredients by cleaning and chopping the shrimp, slicing the kimchi, and dicing the carrot and green onions.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the pan and set aside.

4. 4

   In the same pan, add the diced carrot and cook for 2-3 minutes until slightly softened.

5. 5

   Add the kimchi to the pan and stir-fry for another 2 minutes.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

7. 7

   Add the cooked rice to the pan, mixing everything together.

8. 8

   Pour in the soy sauce and sesame oil, stirring well to combine all ingredients.

9. 9